Private Twilight Harbour Champagne Cruise on Sydney Harbour
This private intimate twilight tour is the perfect way to end the day, complete with harbour commentary from a local skipper and a bottle of French champagne!
Sit back and relax as the sun sets behind the picturesque harbour bridge and opera house and let our skipper showcase some of Sydney's best landmarks, wildlife and the glitz and glamour of Australia's most well known suburbs and real estate.
Pick up 17:00 & drop off at 19:00 (Timing can be adjusted to suit your needs)
Meet and return to King St Wharf #9
The Beneteau First 40.7 has a large bimini over the seating area to provide a welcome sunshade for the summer months. With all the necessary safety equipment, our yachts have plenty of room to enjoy the sunset.
This is a private tour whereby you book the whole yacht - max 12.
WHATS INCLUDED?
- Up to 12 guests
- Professional Skipper aboard yacht
- Sun shade over stern of yacht
- Commentary from local skipper
- Complimentary pick up and drop off Rose Bay or Rushcutters Bay
- Complimentary water and soft drinks
- Crockery and cutlery on board
- Bottle of French Champagne!
Duration Yacht Fee Max Guests
2 hours skippered Beneteau First 40.7 $1,500 12
DEPARTURE AND ARRIVAL CHARGES
Free of charge Rushcutters Bay or Rose Bay
$66 per yacht per visit : City Wharves or others
WHAT TO BRING
Comfortable clothes, soft shoes, swimmers sun cap, sunblock, waterproof jacket / poncho, small soft bag to keep your gear together and secure.
SURCHARGES
Public Holiday Rates please add $500
Regatta / Racing please add $500
CATERING OPTIONS
BYO FOOD AND DRINKS AT NO CHARGE
Nibbles Pack; sodas & crisps: $6 per person
Gourmet Mega Sandwiches from award winning Sydney sandwich shop:
$25 per sandwich
Charcuterie Board:
Cured Meats- Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad
$350 to feed 6 persons
$800 to feed 11 persons
Sushi Platter:
56 roll mixed sushi platter add $100
Seafood Cold Classic:
1 dozen Sydney Rock oysters, 1 dozen King prawns, confit Salmon, smoked Ocean Trout, Tuna sashimi, seaweed salad with sauce, assorted breads.
$300 for 6 persons
$550 for 10 persons
CHILLED BEVERAGES from our local cellar
Chandon sparkling wine 1 x 750ml: $30 .
Red/White NSW Hunter Valley Wine 1 x 750ml: $30.
Local NSW Bottled Beers 6x375ml: $30.
Mineral waters, sodas & fruit juice: $10 per person.
Salty Boat Hire skippers are RSA certified.
Please call us for more specialised catering options
Cancellation and bad weather
See cancellations & returns page for more information
