This 24m (79ft) legendary yacht features a traditional teak fit out below and old school racing winches on its massive deck. In its day, Bumblebee 4 was the fastest racing yacht in the world. Today, it has been converted for the Sydney charter market to cater for a perfect family, friends or corporate harbour day out (motoring and or sailing).
Duration (SAILING and or MOTORING) Fee
2.5 hour Twilight Sail (Inc Champagne) $3,000
4 hour Charter $5,000
8 hours Charter $8,000
Duration (MOTORING) Fee
2.5 hour Twilight Motor (Inc Champagne) $2,000
4 hour Charter $3,000
8 hours Charter $5,000
Bumblebee 4 can cater for guests up to 49 people. Extra costs are applicable for sailing due to the extra crew needed.
Bumblebee 4 features:
- Extra large bunny pad on bow
- Seating and cushions in the cockpit
- Floor seating running along deck
- JBL outdoor speakers
- Swimming ladder
- 2 x heads (bathroom)
- Spacious seating and downstairs area
- Spacious galley / bar area for food and drink prep
- Gas stove top and microwave
- All cutlery and crockery included for up to 30 people
- Champagne glasses, tumblers and wine glasses for up to 30 people
- Professional captain, crew and host/ess on each charter
- Complimentary towels for up to 10 guests
Available Wharves @ $50 per wharf visit
Campbells Cove / King St Wharf / Rose Bay / Double Bay Ferry Wharf / Mosman Ferry Wharf / Pyrmont Bay / Casino / Eastern Pontoon
*Wharfs with depth issues include a complimentary tender service out to the yacht at Salty Boat Hire's discretion.
South East Queensland and the Whitsundays – Relocation Fees Apply
Charter Additional Features on a 4 hour charter
- Tender Chase Boat (waterskiing and tubing) $1000
- Aqua Golf $1,500
- Big Slide $2,500 (includes Lifeguard)
- Towels $10per person (over 10 guests)
Public Holidays
A 25% surcharges applies on Public Holidays for charter rate, catering/beverage and staff fees, excluding New Year’s Eve.
Additional Staff rates
Waitstaff
- Ratio: 1 staff / 10 guests or part thereof
- $400 per waitstaff for 4 hours
- $65 per staff each hour thereafter
Mixologist
- $450 per mixologist for 4 hours
- $85 per mixologist each hour thereafter
Chef Fees
- 1-49 Guests: 1 Chef required @ $450 for 4 hours
- $85 per chef each hour for additional hours
Lifeguard
- Ratio: 1 guard / 20 guests or part thereof
- $300 per lifeguard for 4 hours
- $65 per lifeguard each hour thereafter
Please Note: the above pricing is based on a 4 hour charter.
All rates are quoted inclusive of GST.
Catering and beverage packages are additional to hourly Yacht Hire rates.
NEW YEARS EVE 2025
7pm - 1am.
40 guests maximum.
We have bookings for King Street Wharf and Rushcutters Bay or Rose Bay for pick up and drop offs, so we are open to making a bespoke arrangement for clients.
NYE price without our catering (BYO)
Includes Captain and deck crew, use of our catering equipment.
$35,000 for 1 to 20 guests includes extra 2 hospitality crew.
$37,500 for 21 to 30 guests includes extra 3 hospitality crew.
$40,000 for 31 to 40 guests includes extra 4 hospitality crew.
Clients need to bring the food and drinks to the yacht in the morning and store all below. We will supply fridge space, ice, tubs, crockery and cutlery. Our staff will need to observe RSA and must serve your pre prepared food and drinks from the bar area below. Our staff will clean up during the evening. We have a small gas cook top, microwave and weber gas BBQ aboard for guests to heat up their own food.
Fully Catered Optional Extra cost $150 per guest
Charcuterie Board:
Cured Meats- Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad
Sushi Platter:
Mixed mini sushi platter
Seafood Cold Classic:
Sydney Rock oysters, King prawns, Confit Salmon, smoked Ocean Trout, Tuna sashimi, seaweed salad with sauce, assorted breads.
Desert Tasting Plates:
Brownies Raspberry Almond Cake , Sticky Bakewell Tart, Date and Pecan Cake, Orange Blossom Cake.
Premium Beverages:
French Champagne on arrival Imported, Bumblebee Cocktails (Rum based), fresh fruit juice, mineral and sparkling water, bottled beers. local and imported white and sparkling wines, selected red wine.
