SIT BACK AND RELAX, NO EXPERIENCE NECESSARY
Set sail on a Blue Moon, a European built 12meter Beneteau luxury sailing yacht. An informative yacht charter skipper / instructor aboard provides commentary and basic training. Have a go at steering, trimming sails and grinding winches! We can cruise throughout Sydney Harbour past the Opera House and under the Harbour Bridge all the way to Rose Bay past all the wonderful waterfront homes and vibrant bays. There are three cabins and one private bathroom aboard, also a fully fitted galley, hot and cold pressured water, a fridge and freezer.
The First 40.7 has a fitted a large bimini over the seating area to provide welcome sun shade for the summer months. With all the necessary safety equipment, our yachts plenty of room to enjoy the day.
Catering and beverage options are available.
A full information sheet will be sent when you book.
WHATS INCLUDED?
- Up to 12 guests
- Professional Skipper aboard yacht
- Sun shade over stern of yacht
- Complimentary pick up and drop off Rose Bay or Rushcutters Bay
- Complimentary water and soft drinks
- Crockery and cutlery on board
Duration Yacht Fee Max Guests
2.5 hour skippered Beneteau First 40.7 $1,260 12
4 hour skippered Beneteau First 40.7 $1,575 12
8 hours skippered Beneteau Frist 40.7 $2,500 12
New Years Eve 2024 7pm - 1am. BYO Food.
$10,000 (Beneteau First 40.7; 12 guests maximum. Professional NYE skipper inc).
DEPARTURE AND ARRIVAL CHARGES
Free of charge Rushcutters Bay or Rose Bay
$66 per yacht per visit : City Wharves or others
WHAT TO BRING
Comfortable clothes, soft shoes, swimmers sun cap, sunblock, waterproof jacket / poncho, small soft bag to keep your gear together and secure.
OPTIONAL EXTRAS TO ENHANCE YOUR DAY
Aqua Lilly Hire (in the photos) add $100
Extra host / crew - $66 per Hour
SURCHARGES
Public Holiday Rates please add $500
Regatta / Racing please add $500
CATERING OPTIONS
BYO FOOD AND DRINKS AT NO CHARGE
Nibbles Pack; sodas & crisps: $6 per person
Gourmet Mega Sandwiches from award winning Sydney sandwich shop:
$25 per sandwich
Charcuterie Board:
Cured Meats- Sopressa, prosciutto, Danish salami, pastrami, Brie & gorgonzola, dried fruit, marinated olives, pickles & fig relish, brownies, seasonal fruit salad
$350 to feed 6 persons
$800 to feed 11 persons
Sushi Platter:
56 roll mixed sushi platter add $100
Seafood Cold Classic:
1 dozen Sydney Rock oysters, 1 dozen King prawns, confit Salmon, smoked Ocean Trout, Tuna sashimi, seaweed salad with sauce, assorted breads.
$300 for 6 persons
$550 for 10 persons
CHILLED BEVERAGES from our local cellar
Chandon sparkling wine 1 x 750ml: $30 .
Red/White NSW Hunter Valley Wine 1 x 750ml: $30.
Local NSW Bottled Beers 6x375ml: $30.
Mineral waters, sodas & fruit juice: $10 per person.
Salty Boat Hire skippers are RSA certified.
Please call us for more specialised catering options
Cancellation and bad weather
See cancellations & returns page for more information
